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Bisque vs Etouffee - What's the difference?

bisque | etouffee |

As nouns the difference between bisque and etouffee

is that bisque is a thick creamy soup made from fish, shellfish, meat or vegetables while etouffee is an alternative spelling of étouffée|lang=en.

As an adjective bisque

is of a pale pinkish brown colour.

bisque

English

(wikipedia bisque)

Noun

  • A thick creamy soup made from fish, shellfish, meat or vegetables.
  • (sports) An extra turn, free point or some other advantage allowed.
  • # A free turn in a handicap croquet match.
  • # A free point in a handicap real tennis match.
  • A pale pinkish brown colour.
  • A form of unglazed earthenware; biscuit.

    • Adjective

    (-)
  • of a pale pinkish brown colour

    • Related terms

    * biscuit

    See also

    *

    etouffee

    English

    Noun

    (head)