Beremeal vs Roti - What's the difference?
beremeal | roti |
(Scotland) A whole-grain flour made from bere , a variety of barley grown in northern Scotland, Orkney, and the Shetland Islands. It is commonly used in making bannocks and ale.
A pancake-like pastry, common in the cuisine of India and some neighboring countries, often stuffed with curry.
* {{quote-news, 2007, January 27, Dennis Hevesi, Carlos Lezama, 83, Dies; Shaped West Indian Parade, New York Times
, passage=Along the sidewalks, hundreds of vendors hawked everything from commemorative T-shirts to rum to roti , the breadlike Caribbean pastry stuffed with pungently barbecued goat or chicken.}}
As nouns the difference between beremeal and roti
is that beremeal is (scotland) a whole-grain flour made from bere , a variety of barley grown in northern scotland, orkney, and the shetland islands it is commonly used in making bannocks and ale while roti is roast (roast meat).As an adjective roti is
roast.As a verb roti is
.beremeal
English
Noun
(-)Usage notes
* ''Bere, bear or baird is the four- or six-row barley, hardier and coarser than ordinary two-row barley" (The Concise Scots Dictionary, Ed Mairi Robinson. Aberdeen University Press. 1987.)roti
English
Noun
(en-noun)citation
- Nepalis eat sweet fried rice-flour doughnuts called ''sel roti'' .