What's the difference between
and
Enter two words to compare and contrast their definitions, origins, and synonyms to better understand how those words are related.

Neat vs Beef - What's the difference?

neat | beef |

As nouns the difference between neat and beef

is that neat is (archaic) a bull or cow or neat can be an artificial intelligence researcher who believes that solutions should be elegant, clear and provably correct compare scruffy while beef is (uncountable) the meat from a cow, bull or other bovines.

As adjectives the difference between neat and beef

is that neat is clean, tidy; free from dirt or impurities while beef is being a bovine animal that is being raised for its meat.

As a verb beef is

to complain.

neat

English

Etymology 1

From (etyl) nete, neat, from (etyl) . More at (l).

Noun

(en-noun)
  • (archaic) A bull or cow.
  • * 1663 ,
  • Sturdy he was, and no less able / Than Hercules to cleanse a stable; / As great a drover, and as great / A critic too, in hog or neat .
  • * Shakespeare
  • The steer, the heifer, and the calf / Are all called neat .
  • * Tusser
  • a neat and a sheep of his own.
  • (archaic) Cattle collectively.
  • * 1596 , (Edmund Spenser), The Faerie Queene , VI.9:
  • From thence into the open fields he fled, / Whereas the Heardes were keeping of their neat
    Derived terms
    * neatherd * neatfoot, neatsfoot

    Etymology 2

    From (etyl) . See (l).

    Adjective

    (er)
  • Clean, tidy; free from dirt or impurities.
  • :
  • *
  • *:Then his sallow face brightened, for the hall had been carefully furnished, and was very clean. ¶ There was a neat hat-and-umbrella stand, and the stranger's weary feet fell soft on a good, serviceable dark-red drugget, which matched in colour the flock-paper on the walls.
  • *{{quote-book, year=1963, author=(Margery Allingham), title=(The China Governess)
  • , chapter=Foreword citation , passage=A very neat old woman, still in her good outdoor coat and best beehive hat, was sitting at a polished mahogany table on whose surface there were several scored scratches so deep that a triangular piece of the veneer had come cleanly away,
  • Free from contaminants; unadulterated, undiluted. Particularly of liquor and cocktails; see usage below.
  • :
  • (lb) Conditions with a liquid reagent or gas performed with no standard solvent or cosolvent.
  • :
  • (lb) With all deductions or allowances made; net.
  • Having a simple elegance or style; clean, trim, tidy, tasteful.
  • :
  • Well-executed or delivered; clever, skillful, precise.
  • :
  • (lb) Good, excellent, desirable.
  • :
  • *{{quote-news, year=2011, date=June 20, author=Phil Mickelson (being quoted), work=BBC News
  • , title= US Open: Jack Nicklaus tips Rory McIlroy for greatness , passage="You can tell that Rory has had this type of talent in him for some time now, and to see him putting it together is pretty neat to see."}}
    Coordinate terms
    * (undiluted liquor or cocktail) straight up, up, straight
    Antonyms
    * (undiluted liquor or cocktail) on the rocks
    Usage notes
    In bartending, neat' has the formal meaning “a liquor pour straight from the bottle into a glass, at room temperature, without ice or chilling”. This is contrasted with , and with drinks that are chilled but strained (stirred over ice to chill, but poured through a strainer so that there is no ice in the glass), which is formally referred to as up. However, the terminology is a point of significant confusion, with ' neat , up, straight up, and straight being used by bar patrons (and some bartenders) variously and ambiguously to mean either “unchilled” or “chilled” (but without ice in the glass), and hence clarification is often required.Up, Neat, Straight Up, or On the Rocks”, Jeffrey Morgenthaler, Friday, May 9th, 2008Walkart, C.G. (2002). National Bartending Center Instruction Manual. Oceanside, California: Bartenders America, Inc. p. 106

    Noun

    (en noun)
  • An artificial intelligence researcher who believes that solutions should be elegant, clear and provably correct. Compare scruffy.
  • References

    Anagrams

    * * * ----

    beef

    English

    (wikipedia beef)

    Noun

  • (uncountable) The meat from a cow, bull or other bovines.
  • I love eating beef .
  • # The edible portions of a cow (including those which are not meat).
  • lean finely textured beef
  • boneless lean beef trimmings
  • (uncountable) Bovine animals.
  • *
  • A single bovine (cow or bull) being raised for its meat.
  • Do you want to raise beeves ?
  • a grudge (+ with )
  • He has a beef with anyone who tells him otherwise.
    He has beef with anyone who tells him otherwise.
  • (slang, uncountable) muscle, size, strength
  • Put some beef into it! We've got to get the car over the bump.
    We've got to get some beef into the enforcement provisions of that law.
  • (slang, uncountable) essence, content
  • The beef of his paper was a long rant about government.

    Synonyms

    * (meat of a cow)

    Hyponyms

    * (meat of a cow) veal

    Derived terms

    * beefcake * beef jerky * beef on weck * beefsteak * beef stew * lean finely textured beef * boneless lean beef trimmings * beefy * bully beef * corned beef * where's the beef?

    See also

    * beefwood

    Verb

    (en verb)
  • To complain.
  • *
  • To add weight or strength to, usually as beef up.
  • Since you stopped running, you are really beefing out.
  • (slang) To fart.
  • Ugh, who just beefed in here?
  • (slang) To feud.
  • Those two are beefing right now - best you stay out of it for now.
  • (intransitive, chiefly, Yorkshire) To cry
  • David was beefing last night after Ruth told him off

    Derived terms

    * beef up * beef out

    Adjective

    (-)
  • Being a bovine animal that is being raised for its meat.
  • We bought three beef calves this morning.
  • Producing]] or known for raising lots of [[#Noun, beef.
  • beef farms
    beef country
  • Consisting]] of or containing [[#Noun, beef as an ingredient.
  • beef stew