Bechamel vs Carbonara - What's the difference?
bechamel | carbonara |
A thick pasta sauce, usually made with eggs, cheese, and bacon.
* {{quote-book, 1999, Roger D. Skillings, Where the Time Goes
, passage=One of my own grand carbonaras , some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.}}
A spaghetti dish made using such a sauce.
As nouns the difference between bechamel and carbonara
is that bechamel is an alternative spelling of béchamel|lang=en while carbonara is a thick pasta sauce, usually made with eggs, cheese, and bacon.carbonara
English
Noun
(en noun)citation