Taxonomy vs Barbecue - What's the difference?

taxonomy | barbecue |


As nouns the difference between taxonomy and barbecue

is that taxonomy is the science or the technique used to make a classification while barbecue is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

As a verb barbecue is

to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

Other Comparisons: What's the difference?

taxonomy

Noun

(taxonomies)
  • The science or the technique used to make a classification.
  • A classification; especially , a classification in a hierarchical system.
  • (taxonomy, uncountable) The science of finding, describing, classifying and naming organisms.
  • Synonyms

    * alpha taxonomy

    Derived terms

    * folk taxonomy * scientific taxonomy

    See also

    * classification * rank * taxon * domain * kingdom * subkingdom * superphylum * phylum * subphylum * class * subclass * infraclass * superorder * order * suborder * infraorder * parvorder * superfamily * family * subfamily * genus * species * subspecies * superregnum * regnum * subregnum * superphylum * phylum * subphylum * classis * subclassis * infraclassis * superordo * ordo * subordo * infraordo * taxon * superfamilia * familia * subfamilia * ontology

    barbecue

    Alternative forms

    * barbeque * BBQ (informal abbreviation) * bar-be-que, bar-b-que (informal forms based on the abbreviation) * (meat) 'cue, 'que, que (informal shortenings)

    Noun

    (en noun)
  • A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
  • We cooked our food on the barbecue .
  • A meal or event highlighted by food cooked in such an apparatus.
  • We're having a barbecue on Saturday, and you're invited.
  • Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
  • She ordered a plate of barbecue with a side of slaw.
  • (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
  • A floor on which coffee beans are sun-dried.
  • * 2000 , Andrew Gerald Gravette, Architectural Heritage of the Caribbean , page 227:
  • Drying the coffee beans took place in a barbecue , basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.

    Synonyms

    * (grill) braai (South African English), buccan, compare grill * (event) braai (South African English), cookout

    Derived terms

    * barbecue sauce * barbie

    Verb

    (barbecu)
  • To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
  • To grill.