Saute vs Bake - What's the difference?

saute | bake |


As a verb saute

is .

As a noun bake is

nautical traffic sign or buoy.

saute

English

Verb

(en verb)
  • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
  • Noun

    (en noun)
  • A dish prepared this way.
  • Declension

    (dish) * Finnish: (trans-mid) (trans-bottom) ----

    bake

    English

    Verb

    (bak)
  • (transitive, or, intransitive) To cook (something) in an oven.
  • I baked a delicious cherry pie.
    She's been baking all day to prepare for the dinner.
  • To dry by heat.
  • To prepare food by baking it.
  • To be baked to heating or drying.
  • The clay baked in the sun.
  • (figuratively) To be hot.
  • It is baking in the greenhouse.
    I'm baking after that workout in the gym.
  • (slang) To smoke marijuana.
  • To harden by cold.
  • * Shakespeare:
  • The earth is baked with frost.
  • * Spenser:
  • They bake their sides upon the cold, hard stone.

    Usage notes

    In the dialects of northern England, the simple past book'' and past participle ''baken are sometimes encountered.

    Synonyms

    * See also

    Derived terms

    * baked * bake-off * baking * in a bake * half-baked

    Noun

    (en noun)
  • (UK, NZ) Any of various baked dishes resembling casserole.
  • * 2009 , Rosalind Peters, Kate Pankhurst, Clive Boursnell, Midnight Feast Magic: Sleepover Fun and Food
  • If you happen to have small, heat-proof glass or ceramic pots in your kitchen (known as ramekins) then you can make this very easy pasta bake in fun-size, individual portions.
  • The act of cooking food by baking.
  • Anagrams

    * English ergative verbs ----