Baize vs Braize - What's the difference?
baize | braize |
A thick, soft, usually woolen cloth resembling felt; often colored green and used for coverings on card tables, billiard and snooker tables, etc.
(dated) A coarse woolen stuff with a long nap; -- usually dyed in plain colors.
* 1719:
* 1885:
A European marine fish, Pagrus pagrus , allied to the American scup; the becker. The name is sometimes applied to the related species.
A kind of small charcoal used for roasting ore.
* 1957 , H.R. Schubert, History of the British Iron and Steel Industry , p. 216.
Meat cooked by braising.
As nouns the difference between baize and braize
is that baize is a thick, soft, usually woolen cloth resembling felt; often colored green and used for coverings on card tables, billiard and snooker tables, etc while braize is a european marine fish, pagrus pagrus , allied to the american scup; the becker the name is sometimes applied to the related species.As a verb braize is
.baize
English
Noun
(en noun)- my goods being all English manufacture, such as cloths, stuffs, baize , and things particularly valuable and desirable in the country, I found means to sell them to a very great advantage...
- At the further end, a flight of stairs mounted to a door covered with a red baize ; and through this, Mr. Utterson was at last received into the doctor's cabinet.
braize
English
(wikipedia braize) (Pagrus pagrus)Noun
(en noun)- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize .
Synonyms
* (fish) braise, brazierVerb
(braiz)- braizing meat