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Lavash vs Baguette - What's the difference?

lavash | baguette |

As nouns the difference between lavash and baguette

is that lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking traditionally made in armenia and other countries of the caucasus and the middle east while baguette is a narrow, relatively long rectangular shape.

lavash

English

(wikipedia lavash)

Noun

(es)
  • A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

    • References

    baguette

    English

    Noun

    (wikipedia baguette) (en noun)
  • a narrow, relatively long rectangular shape
  • a gem cut in such a shape
  • a variety of bread that is long and narrow in shape
  • (architecture) A small molding, like the astragal, but smaller; a bead.
  • (zoology) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.