Bacon vs Fraise - What's the difference?
bacon | fraise |
d meat from the sides, belly or back of a pig.
*
* '>citation
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Thin slices of the above in long strips.
A term of endearment.
A saucisse.
The police.
(historical) A ruff worn (especially by women) in the 16th century.
A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
A fluted reamer for enlarging holes in stone; a small milling cutter.
(military) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.
As nouns the difference between bacon and fraise
is that bacon is cured meat from the sides, belly, or back of a pig while fraise is a ruff worn (especially by women) in the 16th century.As a proper noun Bacon
is {{surname}.As a verb fraise is
to protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.bacon
English
Noun
(en-noun)- my sweet bacon
- (Wilhelm)
- Run! It's the bacon !
Synonyms
* (Cut of meat from a pig) ham, porkDerived terms
* a good voice to beg bacon * bacon and cabbage * bacon fed * bacon-faced * bacon grease * bacon rind * bacony * back bacon * bring home the bacon * Canadian bacon * cottage bacon * get the bacon bad * peameal bacon * Irish bacon * save someone's bacon * side bacon * streaky baconDescendants
* Finnish: (l)See also
* gammon * guanciale * hock * pancetta * green, in the sense of unsmoked * smoked * hog * porcine * rasher * sow * swine * (wikipedia "bacon") ----fraise
English
Etymology 1
From (etyl) fraise, (fraiser).Noun
(en noun)Verb
(frais)- (Wilhelm)
