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Bacon vs Dough - What's the difference?

bacon | dough |

As a proper noun bacon

is .

As a noun dough is

a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

As a verb dough is

to make into dough.

bacon

English

Noun

(en-noun)
  • d meat from the sides, belly or back of a pig.
  • *
  • * '>citation
  • *
  • Thin slices of the above in long strips.
  • A term of endearment.
    • my sweet bacon
  • A saucisse.
    • (Wilhelm)
  • The police.
    • Run! It's the bacon !

    Synonyms

    * (Cut of meat from a pig) ham, pork

    Derived terms

    * a good voice to beg bacon * bacon and cabbage * bacon fed * bacon-faced * bacon grease * bacon rind * bacony * back bacon * bring home the bacon * Canadian bacon * cottage bacon * get the bacon bad * peameal bacon * Irish bacon * save someone's bacon * side bacon * streaky bacon

    Related terms

    * back

    Descendants

    * Finnish: (l)

    See also

    * gammon * guanciale * hock * pancetta * green, in the sense of unsmoked * smoked * hog * porcine * rasher * sow * swine * (wikipedia "bacon") ----

    dough

    English

    Alternative forms

    * (dialectal)

    Noun

    (en-noun)
  • A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
    • Pizza dough is very stretchy.
  • (slang) Money.
    • His mortgage payments left him short on dough .

    Derived terms

    * doughboy * doughnut * doughy * rolling in dough

    Verb

    (en verb)
  • To make into dough.
    • The flour was doughed with a suitable quantity of water.

    Derived terms

    *