Atole vs Azole - What's the difference?
atole | azole |
A thick drink or thin gruel made from cornmeal
* {{quote-book, year=1851, author=Mayne Reid, title=The Scalp Hunters, chapter=, edition=
, passage="Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole , huevos, and leche, are uttered in shrill, discordant voices. }}
* {{quote-news, year=2006, date=January 13, author=David Hammond, title=Beyond the Burrito, Part 2: Michoacan, work=Chicago Reader
, passage=Since the days of the Tarascans, the corn-loving folks of Michoacan have enjoyed atole , a maize-based gruel flavored with chocolate, fruit, tamarind, or herbs. }}
* {{quote-news, year=2007, date=April 13, author=S. Kirk Walsh, title=Festivals With a Mexican Flair, work=New York Times
, passage=Visitors can learn to make their own tortillas or sample the traditional cornmeal drink atole . }}
(organic compound) Any of a class of five-membered unsaturated heterocycles having three carbon atoms, one nitrogen atom and two double bonds
As nouns the difference between atole and azole
is that atole is a thick drink or thin gruel made from cornmeal while azole is (organic compound) any of a class of five-membered unsaturated heterocycles having three carbon atoms, one nitrogen atom and two double bonds.atole
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