Noun

(-)

A thick drink or thin gruel made from cornmeal

* {{quote-book, year=1851, author=Mayne Reid, title=The Scalp Hunters, chapter=, edition= citation

, passage="Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole , huevos, and leche, are uttered in shrill, discordant voices. }}

* {{quote-news, year=2006, date=January 13, author=David Hammond, title=Beyond the Burrito, Part 2: Michoacan, work=Chicago Reader citation

, passage=Since the days of the Tarascans, the corn-loving folks of Michoacan have enjoyed atole , a maize-based gruel flavored with chocolate, fruit, tamarind, or herbs. }}

* {{quote-news, year=2007, date=April 13, author=S. Kirk Walsh, title=Festivals With a Mexican Flair, work=New York Times citation

, passage=Visitors can learn to make their own tortillas or sample the traditional cornmeal drink atole . }}