As nouns the difference between amylopectin and dextran
is that amylopectin is a highly branched, insoluble form of starch (the soluble form being amylose while dextran is a biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography.
dextran
English
Noun
(
en noun)
(chemistry) a biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography
Derived terms
* antidextran
See also
*dextrin