Allicin vs Allison - What's the difference?
allicin | allison |
(organic compound) An organic compound, diallyl thiosulfinate , obtained from garlic, with a variety of medicinal and antibacterial properties.
* {{quote-news, year=2009, date=August 26, author=Susan Sampson, title=Touring Ontario's West Coast, work=Toronto Star
, passage=The "neck" is not soft and braidable, the cloves are big and fat, there's a round basal plate at the root, and the content of allicin (a healthful compound) is five times that of offshore garlic, Rowe boasts. }}
transferred from the surname; mostly of persons born before 1950.
taken into general use in the 1940s; usually interpreted as a spelling variant of Alison.
As a noun allicin
is an organic compound, diallyl thiosulfinate, obtained from garlic, with a variety of medicinal and antibacterial properties.As a proper noun Allison is
{{surname|patronymic|from=given names}.allicin
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