As nouns the difference between pesto and alfredo
is that
pesto is a sauce, especially for pasta, originating from the Genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino while
Alfredo is the sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type.
pesto Noun
(en-noun)
A sauce, especially for pasta, originating from the Genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino)
Coordinate terms
* (l)
References
Anagrams
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alfredo English
Noun
(-) (not always capitalised )
(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type
* {{quote-news, 2007, January 30, Karen Crouse, Dash of Success Spices Up Gould’s Neighborhood, New York Times citation
, passage=Two days after kicking three field goals against the New Orleans Saints to help the Bears reach Super Bowl XLI, Gould was standing over a gas stove, stirring the alfredo sauce that was simmering in a pot.}}
References
* restaurant website
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