Agarose vs Carbohydrate - What's the difference?
agarose | carbohydrate |
A polymeric cross-linked polysaccharide extracted from the seaweed agar; used to make gels that are used in electrophoresis.
(organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
* {{quote-magazine, year=2013, month=September-October, author=
, magazine=(American Scientist), title=
As nouns the difference between agarose and carbohydrate
is that agarose is a polymeric cross-linked polysaccharide extracted from the seaweed agar; used to make gels that are used in electrophoresis while carbohydrate is (organic chemistry|nutrition) a sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.agarose
English
(wikipedia agarose)Noun
(en noun)carbohydrate
English
Noun
(wikipedia carbohydrate) (en noun)Katie L. Burke
In the News, passage=Oxygen levels on Earth skyrocketed 2.4 billion years ago, when cyanobacteria evolved photosynthesis: the ability to convert water and carbon dioxide into carbohydrates and waste oxygen using solar energy.}}