Agarose vs Agar - What's the difference?
agarose | agar |
A polymeric cross-linked polysaccharide extracted from the seaweed agar; used to make gels that are used in electrophoresis.
A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive.
(chemistry) An agarose, the principle constituent of the commercial gel.
