Soy vs Mandarin - What's the difference?
soy | mandarin |
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
* 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
Soybeans. Often used attributively.
(historical) A high government bureaucrat of the Chinese Empire.
A pedantic or elitist bureaucrat.
(often, pejorative) A pedantic senior person of influence in academia or literary circles.
A mandarin duck.
(informal, British) A senior civil servant.
Pertaining to or reminiscent of mandarins; deliberately superior or complex; esoteric, highbrow, obscurantist.
*1979 , , Smiley's People , Folio Society 2010, p. 58:
*:A mandarin impassivity had descended over Smiley's face. The earlier emotion was quite gone.
* 2007 , Marina Warner, ‘Doubly Damned’, London Review of Books 29:3, p. 26:
*:Though alert to riddles' strong roots in vernacular narrative, Cook's tastes are mandarin , and she gives a loving account of Wallace Stevens's meditations on the life of poetic images and simile […].
A mandarin orange; a small, sweet citrus fruit.
A mandarin orange tree, Citrus reticulata .
An orange colour.
As nouns the difference between soy and mandarin
is that soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce while mandarin is mandarin (person).soy
English
Alternative forms
* soyaNoun
(-)- I like a little soy with my rice.
- Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
- These candles are made from soy .
- The soy crop is looking good this year.
